![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTRi-ruE7wKvbKeUHcPi1Dod8Din7dwqQqOKv35vYwYKmaiRJkb54DgL1ADZRTq6PP0EQQvRQEvdFHUfuw1EZLHvZCRadezj12_Xw0K-4QAxEgCt0aiPitXWodqeGVfRX9N6zGmNxsCT9I/s320/20120614_070911.jpg)
The aroma of freshly cooked bacon is so enticing that sometimes i just cant resist and find myself drawn into the shop to hand over £2.50 for what i believe to be the best bacon roll in London.
The secret seems to be that before the four slices of bacon are expertly inserted into a freshly baked warm baguette, they are first cooked in the juices of other meats, to give the bacon a really meaty, juicy, slightly spicy flavour that is totally out of this world!
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